Community Consultation

Community Strategic Plan

The Shire of Wickepin is currently reviewing its Community Strategic Plan and would like your input. This will ensure that the plan reflects the needs of the community. The Shire would like your thoughts on the current community vision for the Shire. It’s also looking for your feedback on a range of strategies within the plan.

An online survey will be sent out shortly, so too a hard copy version of the survey which can also be completed at the Shire office or CRC. It is a very short survey and should only take around 5 minutes to complete.

Additionally, Caroline Robinson who is completing the community consultation for the Shire will be available via phone to discuss your thoughts anytime, in person and will be meeting with a number of local community, sporting, business and service groups over October

We look forward to hearing from you. We value our community’s input, as it plays an important part in shaping Council’s strategic direction over the next 5-10 years. We want to know what you see as important and what you value in our community.

Shire of Wickepin Heritage Trail Reports

Yealering Heritage Trail Report - Draft

Harrismith Heritage Trails Report - Draft

Wickepin Heritage Trails Report - Draft

  • 2017 Community Awards
    2017 Community Awards Don’t forget to get your nominations in for the Wickepin Community Awards. Nominations close Friday 8 December 2017! Click here to read more
  • Dog Registrations 2017-18
    Dog Registrations 2017-18 Dog Registration Renewals for 2017/18 have been sent out. If you didn’t receive a renewal, or any details are incorrect please contact Sam at the Shire Office on 9888 1005. Click here to read more
  • FIREBREAKS 2017/2018
    FIREBREAKS 2017/2018 Council would like to remind residents of the Shire of Wickepin that they are required on or before 1 October 2017 and thereafter to 14 April 2018 to plough, scarify or otherwise provide and maintain firebreaks clear of all inflammable material at least 2.5 metres wide. Click here to read more